Hongos Con Pimientos (Mushrooms With Peppers)

Total Time
20mins
Prep
10 mins
Cook
10 mins

A Mexican variation on sauteed mushrooms and peppers. Can be used for a burrito filling.

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Ingredients

Nutrition

Directions

  1. Heat oil in skillet over medium heat. Add mushrooms, onion and garlic. Cook until onion is just soft, being careful not to brown garlic.
  2. Stir in peppers and cook until mushrooms are done. Peppers should still be crisp.
  3. Place on serving dish and sprinkle with cheese.
  4. Serve.