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    You are in: Home / Recipes / Hong Shao Niu Rou Mian (Taiwanese Beef Noodle Soup) Recipe
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    Hong Shao Niu Rou Mian (Taiwanese Beef Noodle Soup)

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    15 mins

    2 hrs 15 mins

    Member #610488's Note:

    This recipe is a copycat of Taipei, Taiwan's Yong Kang Beef Noodle Shop's best selling noodle soup.

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    Units: US | Metric


    1. 1
      Put beef in a pot, cover with cold water and bring to a boil. Drain beef and transfer to a clean pot with wine, peppercorns, garlic, tomatoes, star anise, onions, chiles, and ginger.
    2. 2
      Add water to cover ingredients by 1/2 inch. Bring to a boil. Reduce heat to medium and simmer for 1 hour. Remove from heat and let sit covered for 1 hour. Transfer beef to a cutting board. Skim fat, strain and reserve broth, Discard solids.
    3. 3
      Add vinegar and season with soy sauce, salt, and sugar. Pull beef from bones, cut into large chunks and add to broth.
    4. 4
      Bring a pot of salted water to a boil. Add bok choy and cook until just tender (2 minutes). Transfer bok choy to bowls. Boil noodles until softened then drain.
    5. 5
      Divide broth, beef and noodles among bowls. Garnish with greens.

    Ratings & Reviews:


    Nutritional Facts for Hong Shao Niu Rou Mian (Taiwanese Beef Noodle Soup)

    Serving Size: 1 (250 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 309.8
    Calories from Fat 29
    Total Fat 3.3 g
    Saturated Fat 0.8 g
    Cholesterol 57.4 mg
    Sodium 50.7 mg
    Total Carbohydrate 57.5 g
    Dietary Fiber 4.2 g
    Sugars 5.1 g
    Protein 11.6 g

    The following items or measurements are not included:

    beef shanks

    star anise pods


    black vinegar

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