2 Reviews

I like the recipe. My family likes more flour to make it more than a cake. I found this recipe very easy to make and the cooking time is short too. Egg fragrance is so good when baking. It does not have much details about the cream so I just make whatever I likw with a chocolate mousse cream. I am happy with the first attempt and will try to make this in the future.

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mlau866622 December 31, 2012

taste lke the one u can buy from the chinese shop...though i would add a bit of vanilla essence and use cream of tartae instead of baking powder

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krazykirsty999 December 22, 2009
Hong Kong Style Egg Roll (Swiss Roll)