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    You are in: Home / Recipes / Hong Kong Style Egg Roll (Swiss Roll) Recipe
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    Hong Kong Style Egg Roll (Swiss Roll)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Member #610488's Note:

    Similar to a Little Debbies Swiss Roll except no chocolate. This untried recipe comes from Hong Kong and has a filling of whipped creme. You could also line your favourite fruit in the middle of the roll.

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    Ingredients:

    Servings:

    Units: US | Metric

    Cake Batter

    Filling

    • firm whipping cream

    Directions:

    1. 1
      Heat oven to 375°F.
    2. 2
      Beat the yolks in a non-metal mixing bowl with an electric mixer at medium speed. Gradually add in sugar. Blend in oil and milk. Continue to mix until a pale yellow batter is formed. Add in sifted cake flour, cornstarch and baking powder.
    3. 3
      Beat the egg whites in another bowl with high speed. Gradually add in sugar and mix until you see soft peaks.
    4. 4
      Spoon half of the egg white batter into pale yellow cake batter. Fold in slowly. Add the remaining mixture together. Be careful not to deflate the batter.
    5. 5
      Pour the batter into a 8 inch baking pan lined with parchment paper and spread it evenly along the sides.
    6. 6
      Quickly bake it in the oven for 10-15 minutes until it turns golden brownish on the top.
    7. 7
      Dust a clean towel with sugar. Once the cake is removed from the oven, place the cake with the parchment paper on another tray.
    8. 8
      Cover the cake with the towel and put another tray on top of the cake.
    9. 9
      When it is warm, remove the parchment paper and roll the cake with the towel and continue to leave it to cool.
    10. 10
      When it is cooled completely, spread filling evenly on the inside and roll the cake tightly.
    11. 11
      Chill in the refrigerator for 15 minutes.

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    Ratings & Reviews:

    • on December 31, 2012

      45

      I like the recipe. My family likes more flour to make it more than a cake. I found this recipe very easy to make and the cooking time is short too. Egg fragrance is so good when baking. It does not have much details about the cream so I just make whatever I likw with a chocolate mousse cream. I am happy with the first attempt and will try to make this in the future.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 22, 2009

      45

      taste lke the one u can buy from the chinese shop...though i would add a bit of vanilla essence and use cream of tartae instead of baking powder

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hong Kong Style Egg Roll (Swiss Roll)

    Serving Size: 1 (21 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 88.8
     
    Calories from Fat 45
    51%
    Total Fat 5.0 g
    7%
    Saturated Fat 1.1 g
    5%
    Cholesterol 71.1 mg
    23%
    Sodium 36.0 mg
    1%
    Total Carbohydrate 8.2 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 4.8 g
    19%
    Protein 2.6 g
    5%

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