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    You are in: Home / Recipes / Hong Kong Style Chicken Chow Mein Recipe
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    Hong Kong Style Chicken Chow Mein

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Chef #1802443686's Note:

    This fried noodle dish is great for those looking for a flavourful, and fairly quick, Asian style dinner solution.

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    Units: US | Metric


    1. 1
      Mix 2 Tbsp Soy Sauce, 1 Tbsp Oyster Sauce, 1 tsp Sherry and 1 tsp water in a bowl. Marinate chicken in it for approximately 1/2 hour.
    2. 2
      Mix 10 fl oz Chicken Broth, 4 Tbsp Soy Sauce and 2 Tbsp Oyster Sauce. Set aside.
    3. 3
      Put the steam fried noodles in a pot of slightly salted boiling water. Boil for 2-3 minutes, stirring occasionally. Do not overcook. When cooked pour into a colander and let drain and dry.
    4. 4
      Heat the wok and add the 4 Tbsp of Cooking Oil,swirling to coat the sides. Add the steam fried noodles and fry until about half the noodles are browned and crispy. Place noodles on an oven-friendly plate and place in the oven at minimum temperature to keep warm.
    5. 5
      Add the 2 Tbsp of Oil to the wok. When Oil starts to smoke add the Green Onions, ginger and garlic for a few seconds until it starts to soften. then add the bean sprouts and stir fry for 1 minute. Add the marinated chicken and fry for 3 minutes. Add the Chicken broth mixture and cook for 3-4 minutes or until chicken is done. Mix the corn starch with the water and stir into mix. If gravy does not thicken to your desire add more cornstarch.
    6. 6
      Pour over the crispy noodles and serve.

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    Nutritional Facts for Hong Kong Style Chicken Chow Mein

    Serving Size: 1 (426 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 1210.8
    Calories from Fat 722
    Total Fat 80.2 g
    Saturated Fat 12.8 g
    Cholesterol 56.7 mg
    Sodium 3459.8 mg
    Total Carbohydrate 92.4 g
    Dietary Fiber 8.4 g
    Sugars 7.4 g
    Protein 35.8 g

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