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    You are in: Home / Recipes / Hong Kong Chicken Curry Recipe
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    Hong Kong Chicken Curry

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Sophie's Momma's Note:

    This is straight from Hong Kong, where my husband and his friend lived for 2 years. They soaked up the rich culture and this recipe was something they came home with! It's delicious and simple!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a deep, non-stick pan, add enough oil to coat the bottom of the pan and set over medium-high heat.
    2. 2
      Add chicken. When it begins to turn brown, add potatoes. Stir.
    3. 3
      Add onion and green pepper to pan. Cover.
    4. 4
      Break off desired amount of curry bricks from block and add to the pan. Add a few tablespoons of water to help dissolve.
    5. 5
      Stir in coconut milk until sauce is creamy.
    6. 6
      Add pineapple chunks and stir. Cover.
    7. 7
      Allow to simmer, covered, for 5 minutes.
    8. 8
      Serve hot with steamed jasmine rice and enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Hong Kong Chicken Curry

    Serving Size: 1 (334 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 676.4
     
    Calories from Fat 231
    34%
    Total Fat 25.6 g
    39%
    Saturated Fat 13.7 g
    68%
    Cholesterol 108.9 mg
    36%
    Sodium 140.6 mg
    5%
    Total Carbohydrate 71.8 g
    23%
    Dietary Fiber 5.0 g
    20%
    Sugars 41.6 g
    166%
    Protein 40.2 g
    80%

    The following items or measurements are not included:

    curry sauce mix

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