Hong Kong Burgers

Total Time
15mins
Prep
5 mins
Cook
10 mins

I have no idea where the name came from but it's been in my family forever - my dad remembers my Grandma making this for him when he was a kid as a special "treat" supper! I've included the sauce recipe for the buns too - it just isn't the same without it!

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Ingredients

Nutrition

Directions

  1. Combine burger ingredients until just combined.
  2. Shape into 10 patties.
  3. Grill for about 4 minutes, flip, and grill 4 minutes longer (depending on your grill and how fast the burgers cook).
  4. Just before the burgers are done, put a cheese slice on 5 patties until melted and remove from grill.
  5. Combine the chili sauce and the mayo to make the sauce.
  6. Cut each hamburger bun into 3 slices (think of a Big Mac bun).
  7. Place a plain patty on the bottom with some sauce, then the middle of the bun, then a cheese patty, a slice of tomato, some lettuce, put some sauce on the top bun, and put'er on top.
  8. Serve with lots of napkins!