Total Time
Prep 5 mins
Cook 10 mins

I have no idea where the name came from but it's been in my family forever - my dad remembers my Grandma making this for him when he was a kid as a special "treat" supper! I've included the sauce recipe for the buns too - it just isn't the same without it!

Ingredients Nutrition


  1. Combine burger ingredients until just combined.
  2. Shape into 10 patties.
  3. Grill for about 4 minutes, flip, and grill 4 minutes longer (depending on your grill and how fast the burgers cook).
  4. Just before the burgers are done, put a cheese slice on 5 patties until melted and remove from grill.
  5. Combine the chili sauce and the mayo to make the sauce.
  6. Cut each hamburger bun into 3 slices (think of a Big Mac bun).
  7. Place a plain patty on the bottom with some sauce, then the middle of the bun, then a cheese patty, a slice of tomato, some lettuce, put some sauce on the top bun, and put'er on top.
  8. Serve with lots of napkins!
Most Helpful

WOW! Your Grandma did really good with this! It is amazingly plump and juicy. I made for 2 burgers but got 4 out of the recipe. I did give a rough chop to the bean sprouts. Didn`t do the kaiser rolls and didn`t split in three. I`m the one that removes the bread as I eat. Sorry! I did give a brushing of Asian Barbecue Sauce for a little extra kick. These are a must make!!!! Thanks. Made for ZWT 6

Rita~ May 26, 2010

Good burgers, the sauce was great. Thanks for the recipe. Made for ZWT6.

KimmieCat1 July 01, 2010