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    You are in: Home / Recipes / Hong Kong Burgers Recipe
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    Hong Kong Burgers

    Hong Kong Burgers. Photo by Rita~

    1/1 Photo of Hong Kong Burgers

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Cadillacgirl's Note:

    I have no idea where the name came from but it's been in my family forever - my dad remembers my Grandma making this for him when he was a kid as a special "treat" supper! I've included the sauce recipe for the buns too - it just isn't the same without it!

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    Serves: 5



    Units: US | Metric



    1. 1
      Combine burger ingredients until just combined.
    2. 2
      Shape into 10 patties.
    3. 3
      Grill for about 4 minutes, flip, and grill 4 minutes longer (depending on your grill and how fast the burgers cook).
    4. 4
      Just before the burgers are done, put a cheese slice on 5 patties until melted and remove from grill.
    5. 5
      Combine the chili sauce and the mayo to make the sauce.
    6. 6
      Cut each hamburger bun into 3 slices (think of a Big Mac bun).
    7. 7
      Place a plain patty on the bottom with some sauce, then the middle of the bun, then a cheese patty, a slice of tomato, some lettuce, put some sauce on the top bun, and put'er on top.
    8. 8
      Serve with lots of napkins!

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    Ratings & Reviews:

    • on May 26, 2010


      WOW! Your Grandma did really good with this! It is amazingly plump and juicy. I made for 2 burgers but got 4 out of the recipe. I did give a rough chop to the bean sprouts. Didn`t do the kaiser rolls and didn`t split in three. I`m the one that removes the bread as I eat. Sorry! I did give a brushing of Asian Barbecue Sauce for a little extra kick. These are a must make!!!! Thanks. Made for ZWT 6

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    • on July 01, 2010


      Good burgers, the sauce was great. Thanks for the recipe. Made for ZWT6.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Hong Kong Burgers

    Serving Size: 1 (322 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 643.3
    Calories from Fat 305
    Total Fat 33.9 g
    Saturated Fat 13.3 g
    Cholesterol 113.7 mg
    Sodium 1347.0 mg
    Total Carbohydrate 43.4 g
    Dietary Fiber 3.6 g
    Sugars 6.7 g
    Protein 40.2 g

    The following items or measurements are not included:


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