1/5 Photos of Honeysuckle Sore Throat Syrup
This was gotten off a botanical website and submitted by a girl named Deborah. She says this cured her little girl's strep throat when no antibiotics would. I love honeysuckle and it grows profusely here along roadside fences. You can mix flowers and leaves in proportion you like.
My Private Note
Units: US | Metric
- 1Gather two cups of leaves and flowers from wild Honeysuckle vines(make sure they haven't been sprayed). If you can't get the flowers, leave them out of the recipe.
- 2Bring 1 quart of water to a boil and add the two cups of honeysuckle leaves. Gently simmer for 10 minutes and strain.
- 3Add the "tea" back to the pot and add 1 cup of honey, bring to a boil and boil for one minute and remove from heat. Add any flavorings at this time to the syrup. Deborah says her children love it when she adds one packet of lime Kool-aide.
- 4Store in fridge up to a month or freeze in small batches and take out what you need at one time. This cured a strep throat in Deborah's daughter during a severe mono infection when no antibiotics would work. Now it has been a standby in her home for over 10 years.
- 5Dosage: 1 oz every two hours for 5 yr. olds and up to adult.
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Nutritional Facts for Honeysuckle Sore Throat Syrup
Serving Size: 1 (1487 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 1030.5
- Calories from Fat 0
- Total Fat 0.0 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 32.5 mg
- Total Carbohydrate 279.3 g
- Dietary Fiber 0.6 g
- Sugars 278.3 g
- Protein 1.0 g