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    You are in: Home / Recipes / Honeymoon Sourdough Biscuits Recipe
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    Honeymoon Sourdough Biscuits

    Average Rating:

    2 Total Reviews

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    • on April 09, 2006

      I agree with KC, this recipe is perfect as is. You might want to consider adding melted butter to the ingredients but other than that I wouldn't change a thing. I used my own homemade biscuit mix made with 1/2 whole wheat pastry flour and 1/2 all-purpose flour and did need to add a touch of milk; however, I attributed that to the way the biscuit mix was measured or differences in sourdough starter. My yield was 5 large biscuits.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 13, 2005

      JQ - I finally got around to making these after getting my sourdough starter started :) They turned out perfect and are very tasty. They were light and flaky, yet hearty...if that makes sense. I wouldn't change a thing in this recipe. Delicious!

      person found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Honeymoon Sourdough Biscuits

    Serving Size: 1 (44 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 190.8
     
    Calories from Fat 82
    43%
    Total Fat 9.1 g
    14%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.7 mg
    0%
    Sodium 523.8 mg
    21%
    Total Carbohydrate 23.8 g
    7%
    Dietary Fiber 0.7 g
    3%
    Sugars 4.3 g
    17%
    Protein 3.0 g
    6%

    The following items or measurements are not included:

    active starter

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