Honeymoon Sourdough Biscuits

READY IN: 20mins
Recipe by Jellyqueen

This is one of the recipes I adopted, and sure glad I did. Give it a try!!!!

Top Review by PaulaG

I agree with KC, this recipe is perfect as is. You might want to consider adding melted butter to the ingredients but other than that I wouldn't change a thing. I used my own homemade biscuit mix made with 1/2 whole wheat pastry flour and 1/2 all-purpose flour and did need to add a touch of milk; however, I attributed that to the way the biscuit mix was measured or differences in sourdough starter. My yield was 5 large biscuits.

Ingredients Nutrition

Directions

  1. Mix all ingredients thoroughly and turn out onto a floured board, knead lightly and then roll out gently and cut into biscuits.
  2. Brush lightly with melted butter or margarine.
  3. Place of greased cookie sheet and bake at 450 degrees for about 15 minutes.

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