Honeymoon Sourdough Biscuits

Total Time
Prep 5 mins
Cook 15 mins

This is one of the recipes I adopted, and sure glad I did. Give it a try!!!!


  1. Mix all ingredients thoroughly and turn out onto a floured board, knead lightly and then roll out gently and cut into biscuits.
  2. Brush lightly with melted butter or margarine.
  3. Place of greased cookie sheet and bake at 450 degrees for about 15 minutes.
Most Helpful

I agree with KC, this recipe is perfect as is. You might want to consider adding melted butter to the ingredients but other than that I wouldn't change a thing. I used my own homemade biscuit mix made with 1/2 whole wheat pastry flour and 1/2 all-purpose flour and did need to add a touch of milk; however, I attributed that to the way the biscuit mix was measured or differences in sourdough starter. My yield was 5 large biscuits.

PaulaG April 09, 2006

JQ - I finally got around to making these after getting my sourdough starter started :) They turned out perfect and are very tasty. They were light and flaky, yet hearty...if that makes sense. I wouldn't change a thing in this recipe. Delicious!

Dine & Dish April 13, 2005