Prep 5 mins
Cook 15 mins
This is one of the recipes I adopted, and sure glad I did. Give it a try!!!!
Make and share this Honeymoon Sourdough Biscuits recipe from Food.com.
- Mix all ingredients thoroughly and turn out onto a floured board, knead lightly and then roll out gently and cut into biscuits.
- Brush lightly with melted butter or margarine.
- Place of greased cookie sheet and bake at 450 degrees for about 15 minutes.
I agree with KC, this recipe is perfect as is. You might want to consider adding melted butter to the ingredients but other than that I wouldn't change a thing. I used my own homemade biscuit mix made with 1/2 whole wheat pastry flour and 1/2 all-purpose flour and did need to add a touch of milk; however, I attributed that to the way the biscuit mix was measured or differences in sourdough starter. My yield was 5 large biscuits.
JQ - I finally got around to making these after getting my sourdough starter started :) They turned out perfect and are very tasty. They were light and flaky, yet hearty...if that makes sense. I wouldn't change a thing in this recipe. Delicious!