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    You are in: Home / Recipes / Honeymoon German Skillet Dinner Recipe
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    Honeymoon German Skillet Dinner

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    The Rantin Raven's Note:

    This is a great all in one skillet dinner. My best friend prepared this for me on the first day home from her honeymoon. It was the first time I ate dinner with them after they married. I eat it with fond memories all the time. It is a regular in our home. Even if you dont like sauerkraut, you will like this meal

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1/2 cup butter or 1/2 cup margarine
    • 1 (15 ounce) can sauerkraut, drained and rinsed
    • 1 medium onion, chopped
    • 1 1/2 cups instant rice, uncooked
    • 1 1/2 lbs 85% lean ground beef
    • 2 (4 ounce) cans tomato sauce
    • salt and pepper

    Directions:

    1. 1
      Take a dutch oven or large skillet, must have lid. Melt butter in bottom on med heat. Add sauerkraut and spread to cover, add chopped onion on top of this layer, then sprinkle the rice on top of this, crumble raw hamburger over the top of this, salt and pepper. Then according to your taste pour 2 to 3 cans of tomato sauce over this. Important.do not stir. Cover with lid.
    2. 2
      Bring to a boil and turn down to nice slow simmer. Simmer for 25 minutes. Make sure it is simmering slow enough not to burn the bottom.
    3. 3
      Dinner is done, serve with hot rolls and salad.
    4. 4
      This is great food!
    5. 5
      Mary Lou from Iowa.

    Ratings & Reviews:

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    Nutritional Facts for Honeymoon German Skillet Dinner

    Serving Size: 1 (287 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 755.6
     
    Calories from Fat 442
    58%
    Total Fat 49.1 g
    75%
    Saturated Fat 24.6 g
    123%
    Cholesterol 176.6 mg
    58%
    Sodium 1318.6 mg
    54%
    Total Carbohydrate 41.1 g
    13%
    Dietary Fiber 4.7 g
    18%
    Sugars 5.6 g
    22%
    Protein 36.6 g
    73%

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