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    You are in: Home / Recipes / Honeyed Winter Salad Recipe
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    Honeyed Winter Salad

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    English_Rose's Note:

    Colourful, tasty and a good mix of textures. Make it cheesy by tossing in 2oz crumbled goat cheese or feta through the vegetables before serving.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oven to 425°F.
    2. 2
      Put the vegetables into a large roasting tin, drizzle with half the oil and seaon to taste.
    3. 3
      Roast for 20 mins turning once in a while until softened. Drizzle with the honey.
    4. 4
      Scatter the torn ciabatta and sunflower seeds over the top and return to the oven for a further 5 mins or until toasted.
    5. 5
      Put the spinach into a large bowl and tip in the vegetables and ciabatta. Whisk the vinegar, mustard and remaining oil together, season to taste and toss into the salad until the spinach wilts slightly.
    6. 6
      Serve immediately.

    Ratings & Reviews:

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    Nutritional Facts for Honeyed Winter Salad

    Serving Size: 1 (419 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 285.0
     
    Calories from Fat 96
    33%
    Total Fat 10.7 g
    16%
    Saturated Fat 1.5 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 73.2 mg
    3%
    Total Carbohydrate 49.0 g
    16%
    Dietary Fiber 7.9 g
    31%
    Sugars 17.4 g
    69%
    Protein 5.1 g
    10%

    The following items or measurements are not included:

    parsnips

    ciabatta

    white wine vinegar

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