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    You are in: Home / Recipes / Honeyed Wine Vinegar Recipe
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    Honeyed Wine Vinegar

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    evelyn/athens's Note:

    From Aglaia Kremezi. Her attempt to create an interesting vinegar resembling balsamic vinegar. It has a deep flavour and a woody aroma, and makes an excellent addition to any salad or raw or cooked vegetables. 3-4 week standing time.

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    Ingredients:

    Yield:

    quart

    Units: US | Metric

    Directions:

    1. 1
      In a nonreactive saucepan, combine the honey, 1 cup of the raisins, half of the chopped figs and the sweet wine.
    2. 2
      Bring to a boil, lower the heat, and simmer, stirring from time to time, until reduced to 1 cup.
    3. 3
      Pass the mixture through a fine sieve into a bowl, pressing on solids, and discard raisins and figs.
    4. 4
      Tie the remaining raisins and figs in a piece of cheesecloth.
    5. 5
      Combine the flavoured wine with the red and white vinegars in a clean 1 ½-quart jar.
    6. 6
      Add both cheesecloth packages (the dried fruit in one, the wood chips in the other).
    7. 7
      Cover and let stand for 3-4 weeks, shaking from time to time.
    8. 8
      Discard both cheesecloth packages, pass the vinegar through a dampened coffee filter into a 1-quart bottle and cover tightly.
    9. 9
      Honeyed Wine Vinegar will keep for 1 year stored in a cool, dark place.

    Ratings & Reviews:

    • on August 25, 2003

      55

      This is fabulous! It does resemble balsamic vinegar but better.It`s thick and syrupy. This bottle will will be gone in no time. Just a note that I used Lavender Honey by Kozmic Blues Lavender Honey.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Honeyed Wine Vinegar

    Serving Size: 1 (1272 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1346.2
     
    Calories from Fat 12
    29%
    Total Fat 1.3 g
    2%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 49.4 mg
    2%
    Total Carbohydrate 263.2 g
    87%
    Dietary Fiber 12.2 g
    49%
    Sugars 203.5 g
    814%
    Protein 8.5 g
    17%

    The following items or measurements are not included:

    white wine vinegar

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