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    You are in: Home / Recipes / Honeyed Snapper Kebabs Recipe
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    Honeyed Snapper Kebabs

    Average Rating:

    1 Total Reviews

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    • on March 09, 2007

      Delicious! I wanted to use opakapaka (pink snapper) for this but was unable to find any snapper, so I substituted ahi tuna. This was an easy dish to put together and tasted great. Next time, I will not put the bacon on the same skewers as the fish because I overcooked the fish waiting for the bacon to cook completely. Thanks Baby Kato for a great dinner.

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    Nutritional Facts for Honeyed Snapper Kebabs

    Serving Size: 1 (335 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 474.8
     
    Calories from Fat 210
    44%
    Total Fat 23.4 g
    36%
    Saturated Fat 11.0 g
    55%
    Cholesterol 87.9 mg
    29%
    Sodium 500.8 mg
    20%
    Total Carbohydrate 41.8 g
    13%
    Dietary Fiber 1.4 g
    5%
    Sugars 39.2 g
    157%
    Protein 26.9 g
    53%

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