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    You are in: Home / Recipes / Honeyed Snapper Kebabs Recipe
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    Honeyed Snapper Kebabs

    Honeyed Snapper Kebabs. Photo by lazyme

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Baby Kato's Note:

    If you marinade the fish for 1/2 hour at room temperature your end result will be a subtle and distinctive flavour. Be careful not to overcook the fish or it will become dry and flavourless. You may substitute with any fresh firm fish you like.

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    Units: US | Metric


    1. 1
    2. 2
      In a medium pan combine, butter, lemon juice, parsley, soya sauce, honey, salt and hot sauce, bring to boil over medium heat for 3 minutes to blend seasonings, remove from heat, stir and set aside until needed.
    3. 3
    4. 4
      Wash and dry fish, cut into 1 1/2" cubes and set aside.
    5. 5
      Cut orange peppers into 1" squares and pineapple into 1 1/2" cubes, also cut each bacon slice into 4 peices.
    6. 6
      Now assemble your 4 kebabs in any fashion you desire; using 4 long skewers and all of the fish, fruit, vegetables and bacon.
    7. 7
      Place the prepared kebabs in a deep dish and pour the sauce over the skewers, let them marinade at room temperature for 30 minutes.
    8. 8
      Cook on grill or broiler for 5 minutes, baste and turn, cook 4 minutes longer (or until fish is done) baste and remove from heat.
    9. 9

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    Ratings & Reviews:

    • on March 09, 2007


      Delicious! I wanted to use opakapaka (pink snapper) for this but was unable to find any snapper, so I substituted ahi tuna. This was an easy dish to put together and tasted great. Next time, I will not put the bacon on the same skewers as the fish because I overcooked the fish waiting for the bacon to cook completely. Thanks Baby Kato for a great dinner.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Honeyed Snapper Kebabs

    Serving Size: 1 (335 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 474.8
    Calories from Fat 210
    Total Fat 23.4 g
    Saturated Fat 11.0 g
    Cholesterol 87.9 mg
    Sodium 500.8 mg
    Total Carbohydrate 41.8 g
    Dietary Fiber 1.4 g
    Sugars 39.2 g
    Protein 26.9 g

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