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I really loved the flavour and the simplicity of this dish. I served it with my "Last Minute Carrots" Last Minute Carrots on the side, for a contrast in colours. This was an easy low fat/low carb dish. For a change I will also be serving just the honeyed pork over rice because we enjoyed the flavour. Thanks for posting such a great dish. Cheers :)

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Jen T July 16, 2002
Honeyed Pork with Baby Spinach