Honeyed Pork with Baby Spinach

READY IN: 15mins
Recipe by Norahs Girl

A very simple tasty dish

Top Review by Jen T

I really loved the flavour and the simplicity of this dish. I served it with my "Last Minute Carrots" recipe# 28440 on the side, for a contrast in colours. This was an easy low fat/low carb dish. For a change I will also be serving just the honeyed pork over rice because we enjoyed the flavour. Thanks for posting such a great dish. Cheers :)

Ingredients Nutrition


  1. Make the sauce first by mixing the cornflour with the water to form a paste, then stir in the honey, soy sauce, sherry and five spice powder.
  2. Set aside.
  3. Heat the oil in a wok over a high heat.
  4. Add the pork and stir fry for about 3 minutes or until lightly coloured all over.
  5. Add the sauce and stir for 1- 2 minutes until the pork is coated.
  6. Remove from the wok and keep warm.
  7. Place the baby spinach in the wok and gently toss once or twice, allowing the spinach to wilt slightly.
  8. Serve the honeyed pork on a bed of spinach.

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