Recipe by Dreamer in Ontario
From The Pennywise Cookbook published by the Milk Marketing Board of England and Wales in 1973. This is a very refreshing, airy dessert and so simple to make.
Top Review by Rita~
So airy light and refreshing. makes a great breakfast or guilt free dessert. I used Recipe #257834 and whisked the egg white to soft peaks. I didn`t want to dry the whites out. Thanks made for ZWT6 and tag.
- 141.74 g natural yoghurt
- 29.58 ml clear honey or 28.34 g caster sugar
- 1 lemon, peeled rind and juice
- 1 egg white