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    You are in: Home / Recipes / Honeyed Lemon Whip Recipe
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    Honeyed Lemon Whip

    Honeyed Lemon Whip. Photo by Rita~

    1/1 Photo of Honeyed Lemon Whip

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Dreamer in Ontario's Note:

    From The Pennywise Cookbook published by the Milk Marketing Board of England and Wales in 1973. This is a very refreshing, airy dessert and so simple to make.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix yogurt with the honey or sugar and lemon juice.
    2. 2
      Whisk egg white until very stiff then fold into the yogurt and honey mixture.
    3. 3
      Spoon into 2 or 3 individual glasses and decorate each with a curl of lemon rind.
    4. 4
      Serve immediately.

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    Ratings & Reviews:

    • on July 01, 2010

      55

      So airy light and refreshing. makes a great breakfast or guilt free dessert. I used Lavender Honey Infused With Vanilla and whisked the egg white to soft peaks. I didn`t want to dry the whites out. Thanks made for ZWT6 and tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Honeyed Lemon Whip

    Serving Size: 1 (82 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 121.3
     
    Calories from Fat 21
    18%
    Total Fat 2.4 g
    3%
    Saturated Fat 1.5 g
    7%
    Cholesterol 9.2 mg
    3%
    Sodium 61.9 mg
    2%
    Total Carbohydrate 23.6 g
    7%
    Dietary Fiber 1.3 g
    5%
    Sugars 20.6 g
    82%
    Protein 4.6 g
    9%

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