From The Pennywise Cookbook published by the Milk Marketing Board of England and Wales in 1973. This is a very refreshing, airy dessert and so simple to make.
- Mix yogurt with the honey or sugar and lemon juice.
- Whisk egg white until very stiff then fold into the yogurt and honey mixture.
- Spoon into 2 or 3 individual glasses and decorate each with a curl of lemon rind.
- Serve immediately.