Total Time
Prep 15 mins
Cook 0 mins

From The Pennywise Cookbook published by the Milk Marketing Board of England and Wales in 1973. This is a very refreshing, airy dessert and so simple to make.

Ingredients Nutrition


  1. Mix yogurt with the honey or sugar and lemon juice.
  2. Whisk egg white until very stiff then fold into the yogurt and honey mixture.
  3. Spoon into 2 or 3 individual glasses and decorate each with a curl of lemon rind.
  4. Serve immediately.
Most Helpful

So airy light and refreshing. makes a great breakfast or guilt free dessert. I used Lavender Honey Infused With Vanilla and whisked the egg white to soft peaks. I didn`t want to dry the whites out. Thanks made for ZWT6 and tag.

Rita~ July 01, 2010