Honeyed Lemon Whip

READY IN: 15mins
Recipe by Dreamer in Ontario

From The Pennywise Cookbook published by the Milk Marketing Board of England and Wales in 1973. This is a very refreshing, airy dessert and so simple to make.

Top Review by Rita1652

So airy light and refreshing. makes a great breakfast or guilt free dessert. I used Recipe #257834 and whisked the egg white to soft peaks. I didn`t want to dry the whites out. Thanks made for ZWT6 and tag.

Ingredients Nutrition


  1. Mix yogurt with the honey or sugar and lemon juice.
  2. Whisk egg white until very stiff then fold into the yogurt and honey mixture.
  3. Spoon into 2 or 3 individual glasses and decorate each with a curl of lemon rind.
  4. Serve immediately.

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