Honeyed Lemon-Dijon Vinaigrette

"This bright, zesty vinaigrette would work on any tossed salad. It is a faboulous marinade for fish, seafood, chicken, works on boccocconi cheese and tomatoes, in cold pasta dishes. The list is endless!"
 
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Ready In:
10mins
Ingredients:
14
Yields:
1 1/2 cups
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ingredients

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directions

  • Combine first 12 ingredients in a blender; process until mixture is smooth.
  • Add water and olive oil; process until well combined.
  • Note: Refrigerate vinaigrette in an airtight container for up to five days, and stir well before using.

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