Honeyed Lemon-Dijon Vinaigrette

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READY IN: 10mins
Recipe by Abby Girl

This bright, zesty vinaigrette would work on any tossed salad. It is a faboulous marinade for fish, seafood, chicken, works on boccocconi cheese and tomatoes, in cold pasta dishes. The list is endless!

Ingredients Nutrition


  1. Combine first 12 ingredients in a blender; process until mixture is smooth.
  2. Add water and olive oil; process until well combined.
  3. Note: Refrigerate vinaigrette in an airtight container for up to five days, and stir well before using.

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