Honeyed Fruit

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READY IN: 8hrs 30mins
Recipe by Sherrybeth

A delightful side dish to a brunch dish or a good summer dessert. It must sit for several hours after preparation before serving.

Ingredients Nutrition


  1. In a medium boiler, bring the wine, honey, mint, lemon juice and zest of one lemon to boil along with the cinnamon stick.
  2. Once this begins to boil, remove the mixture from the heat and allow it to cool slightly (about 15 minutes).
  3. Remove the cinnamon stick and pour the liquid over the fruit mixture.
  4. Stir well to coat and place the fruit mixture in the refrigerator.
  5. Allow this to sit for several hours, or overnight before serving.

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