2 Reviews

Great, unique flavors and superb technique! I used cheap dry red wine, was no worse for it.

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rosslare October 05, 2013

Once again, thank-you Rita for this receipe,now I can put my fig tree to good use. I'm sure it will be absolutly wonderfullllllllllllllllll.

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Mia #3 September 26, 2008
Honeyed Figs With Sweet Red Wine and Lavender Jam