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    You are in: Home / Recipes / Honeyed Figs With Sweet Red Wine and Lavender Jam Recipe
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    Honeyed Figs With Sweet Red Wine and Lavender Jam

    Honeyed Figs With Sweet Red Wine and Lavender Jam. Photo by Rita~

    1/2 Photos of Honeyed Figs With Sweet Red Wine and Lavender Jam

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    Rita~'s Note:

    No Pectin jam. This can be spread on you favorite bread/ toast! It is a thinner jam which makes it great to glaze a chicken, duck, pork roast at the end of cooking. Or to serve as a condiment with the choice of roasted or grilled meats. Top a slice of cheese cake or scoop of ice cream with some for an elegant dessert.

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    Ingredients:

    Serves: 50

    Yield:

    4 ounce ...

    Units: US | Metric

    Directions:

    1. 1
      In a coffee grinder place 1 tablespoon sugar and lavender, and process to make the lavender into fine bits. The sugar will become somewhat powdered.
    2. 2
      Place into a large heavy bottom pot.
    3. 3
      Place the figs and remaining sugar, into the processor and pulse 5 to 6 times just to a coarse chop: add to large pot with honey, wine, lemon juice and zest.
    4. 4
      Heating to a slow boil then raise heat to a fast rolling boil for 15 minutes stirring most the time. At this point you`ll see the juice turn vibrant red.
    5. 5
      Spoon into sterilized jars.
    6. 6
      Process for 10 minutes in a hot water bath.

    Ratings & Reviews:

    • on October 05, 2013

      55

      Great, unique flavors and superb technique! I used cheap dry red wine, was no worse for it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 26, 2008

      55

      Once again, thank-you Rita for this receipe,now I can put my fig tree to good use. I'm sure it will be absolutly wonderfullllllllllllllllll.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Honeyed Figs With Sweet Red Wine and Lavender Jam

    Serving Size: 1 (53 g)

    Servings Per Recipe: 50

    Amount Per Serving
    % Daily Value
    Calories 68.3
     
    Calories from Fat 0
    44%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.8 mg
    0%
    Total Carbohydrate 17.0 g
    5%
    Dietary Fiber 1.0 g
    4%
    Sugars 15.7 g
    63%
    Protein 0.3 g
    0%

    The following items or measurements are not included:

    dried lavender

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