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    You are in: Home / Recipes / Honeyed Fig Topping With Vanilla and Cinnamon Recipe
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    Honeyed Fig Topping With Vanilla and Cinnamon

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Chef Kate's Note:

    From the March 2000 edition of Cook's Illustrated, a delicious topping for Perfect Oatmeal (posted separately) and almost anything else.

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Bring figs, honey, 1 ½ tablespoons water, vanilla, and cinnamon to simmer in small saucepan over medium-high heat; cook until liquid reduces to glaze, about 4 minutes.
    2. 2
      Spoon a portion over individual bowls of hot oatmeal (or yogurt or farina or whatever you might choose); serve immediately.

    Ratings & Reviews:

    • on April 03, 2008

      55

      Simple and just marvelous. This preparation reminded me of the confit commonly served in the hotels of Rabat and Casablanca. If you like figs, this is a great sauce to prepare not only for breakfast but to add some zip to snacks and desserts. I needed about triple the stated amount of water to create a sauce of the desired consistency. Chopping the figs finer would remedy this. Can't wait to serve this on top of my evening yogurt. Thanks Chef Kate!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Honeyed Fig Topping With Vanilla and Cinnamon

    Serving Size: 1 (140 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 364.3
     
    Calories from Fat 9
    47%
    Total Fat 1.0 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 12.0 mg
    0%
    Total Carbohydrate 94.5 g
    31%
    Dietary Fiber 10.7 g
    42%
    Sugars 77.2 g
    308%
    Protein 3.6 g
    7%

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