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    You are in: Home / Recipes / Honeyed Fig and Blueberry Jam Recipe
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    Honeyed Fig and Blueberry Jam

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on October 13, 2010

      sweet and yummiliscious. Perfect blend of fig and blueberry. I was almost tempted to eat the entire jar.

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    • on August 05, 2009

      This is delicious jam! The flavor is absolutely divine. It was my first attempt at making jam, so I wasn't sure when it was ready. I should have let it cook a little longer I guess, because it is very runny. I don't care a bit though! Yum

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    • on May 20, 2009

      YUMMY! I was the lucky recipient of a goodie basket from you and this jam is the first I tried. I LOVE it. Homemade jam just tastes soooo much better! Had it on toast with my morning tea and it was divine. I love that it isn't overly sweet. As I took my first bite, my eyes widened and I thought, bye bye Smuckers! Funny side note, I don't can so I had a tough time getting the top off and used a screw driver to pry it off and the lid flipped across the kitchen so the jam splattered all over the counter, cabinets, an open drawer, etc...i was licking it all up like crazy! Thank you so much for this plus my other gifts, I'm so totally touched. And again this is the best jam I've ever tasted...until I open your next one!

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    Nutritional Facts for Honeyed Fig and Blueberry Jam

    Serving Size: 1 (24 g)

    Servings Per Recipe: 75

    Amount Per Serving
    % Daily Value
    Calories 26.6
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 2.0 mg
    Total Carbohydrate 7.0 g
    Dietary Fiber 0.2 g
    Sugars 5.9 g
    Protein 0.0 g

    The following items or measurements are not included:


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