Honeyed Carrots and Zucchini Julienne

Total Time
30mins
Prep
15 mins
Cook
15 mins

A very simple side dish that looks colourful on your plate and will impress guests when they come over for dinner.

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Ingredients

Nutrition

Directions

  1. Slice carrot and zucchini into long thin strips.
  2. Heat butter in a pan and saute the vegetables until soft being careful not to burn.
  3. Add honey and pepper, gently heat through and serve.
Most Helpful

5 5

I sauted the carrots about 3 minutes, then added the zucchinni. The honey and black pepper gives a great flavor. A very appealing dish. I sprinkled sliced almonds on top. Great dish, thanks Susie!!

5 5

I let the carrots simmer in a 1/4 cup chicken stock for a couple of minutes before adding the zucchini and also halved the honey amount. Really tasty vegetable dish. Thanks for posting. =)

5 5

This is a wonderful quick and easy recipe. I sauteed the carrots about 5 minutes then added the zucchini mainly because I like my carrots more tender than crisp. I thought I was going to want to add salt but after tasting, felt like it had a great flavor without salt (which is very unusual for me). This also had great eye appeal--bright colors. Thanks for a great recipe :D