Honeyed Carrots and Zucchini Julienne
photo by Charlotte J
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 4 medium carrots
- 2 -3 zucchini (use 3 if they are small)
- 3 tablespoons honey
- black pepper
- 1 tablespoon butter
directions
- Slice carrot and zucchini into long thin strips.
- Heat butter in a pan and saute the vegetables until soft being careful not to burn.
- Add honey and pepper, gently heat through and serve.
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Reviews
-
This is a wonderful quick and easy recipe. I sauteed the carrots about 5 minutes then added the zucchini mainly because I like my carrots more tender than crisp. I thought I was going to want to add salt but after tasting, felt like it had a great flavor without salt (which is very unusual for me). This also had great eye appeal--bright colors. Thanks for a great recipe :D
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RECIPE SUBMITTED BY
Susie T
Teesdale, Victoria
I live in Australia but I am Spanish. I am a dressmaker by trade but find myself enjoying cooking more these days. I have a great collection of recipes, some from magazines and some my own which I would love to publish one day. Having had gestational diabetes two times in my pregnancies, I have now become challenged to create a book on low GI foods and recipes. I just need to get down and do it. I have slowly posted recipes and still have many more various recipes to post. I hope you like what I have so far.