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    You are in: Home / Recipes / Honeyed Carrots and Zucchini Julienne Recipe
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    Honeyed Carrots and Zucchini Julienne

    Honeyed Carrots and Zucchini Julienne. Photo by Charlotte J

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Susie T's Note:

    A very simple side dish that looks colourful on your plate and will impress guests when they come over for dinner.

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    Units: US | Metric


    1. 1
      Slice carrot and zucchini into long thin strips.
    2. 2
      Heat butter in a pan and saute the vegetables until soft being careful not to burn.
    3. 3
      Add honey and pepper, gently heat through and serve.

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    Ratings & Reviews:

    • on July 14, 2002


      I sauted the carrots about 3 minutes, then added the zucchinni. The honey and black pepper gives a great flavor. A very appealing dish. I sprinkled sliced almonds on top. Great dish, thanks Susie!!

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    • on April 17, 2002


      I let the carrots simmer in a 1/4 cup chicken stock for a couple of minutes before adding the zucchini and also halved the honey amount. Really tasty vegetable dish. Thanks for posting. =)

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    • on July 28, 2002


      This is a wonderful quick and easy recipe. I sauteed the carrots about 5 minutes then added the zucchini mainly because I like my carrots more tender than crisp. I thought I was going to want to add salt but after tasting, felt like it had a great flavor without salt (which is very unusual for me). This also had great eye appeal--bright colors. Thanks for a great recipe :D

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    Read All Reviews (7)


    Nutritional Facts for Honeyed Carrots and Zucchini Julienne

    Serving Size: 1 (179 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 114.0
    Calories from Fat 28
    Total Fat 3.2 g
    Saturated Fat 1.8 g
    Cholesterol 7.6 mg
    Sodium 72.9 mg
    Total Carbohydrate 22.1 g
    Dietary Fiber 2.8 g
    Sugars 17.4 g
    Protein 1.8 g

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