Honeyed Carrots and Zucchini Julienne

Total Time
Prep 15 mins
Cook 15 mins

A very simple side dish that looks colourful on your plate and will impress guests when they come over for dinner.

Ingredients Nutrition


  1. Slice carrot and zucchini into long thin strips.
  2. Heat butter in a pan and saute the vegetables until soft being careful not to burn.
  3. Add honey and pepper, gently heat through and serve.


Most Helpful

I sauted the carrots about 3 minutes, then added the zucchinni. The honey and black pepper gives a great flavor. A very appealing dish. I sprinkled sliced almonds on top. Great dish, thanks Susie!!

MizzNezz July 14, 2002

I let the carrots simmer in a 1/4 cup chicken stock for a couple of minutes before adding the zucchini and also halved the honey amount. Really tasty vegetable dish. Thanks for posting. =)

Evie* April 17, 2002

This is a wonderful quick and easy recipe. I sauteed the carrots about 5 minutes then added the zucchini mainly because I like my carrots more tender than crisp. I thought I was going to want to add salt but after tasting, felt like it had a great flavor without salt (which is very unusual for me). This also had great eye appeal--bright colors. Thanks for a great recipe :D

ratherbeswimmin' July 28, 2002

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