Honeyed Carrots

READY IN: 23mins
Recipe by Lavender Lynn

Middle Eastern from recipegoldmine

Top Review by Pesto lover

Very tasty and so easy to make at the last minute when you need a side for dinner. I added 1/4 tsp dried ground ginger. Thanks for sharing the recipe.

Ingredients Nutrition


  1. Heat 1 inch salted water to boiling. Add carrots. Heat to boiling; reduce heat. Cover and cook until tender, 12 to 15 minutes; drain.
  2. Cook and stir remaining ingredients in 10-inch skillet until bubbly; add carrots. Cook uncovered over low heat, stirring occasionally, until carrots are glazed, 2 to 3 minutes.

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