Total Time
23mins
Prep 5 mins
Cook 18 mins

Middle Eastern from recipegoldmine

Ingredients Nutrition

Directions

  1. Heat 1 inch salted water to boiling. Add carrots. Heat to boiling; reduce heat. Cover and cook until tender, 12 to 15 minutes; drain.
  2. Cook and stir remaining ingredients in 10-inch skillet until bubbly; add carrots. Cook uncovered over low heat, stirring occasionally, until carrots are glazed, 2 to 3 minutes.
Most Helpful

Very tasty and so easy to make at the last minute when you need a side for dinner. I added 1/4 tsp dried ground ginger. Thanks for sharing the recipe.

Pesto lover August 25, 2013

Simple and great dish.<br/>Just perfect to serve as a side to anything!<br/>We loved the flavours of the honey and lemon juice.<br/>Thanks Lavender Lynn.

Tisme August 25, 2013

Nothing to complain here - simple to make and the honey makes the carrots - oh, so sweet. Made for ZWT9.

morgainegeiser August 22, 2013