Prep 5 mins
Cook 18 mins
Middle Eastern from recipegoldmine
- 12 medium carrots, sliced
- 1⁄3 cup honey
- 2 tablespoons vegetable oil
- 1 teaspoon lemon juice
- 1⁄2 teaspoon salt
- Heat 1 inch salted water to boiling. Add carrots. Heat to boiling; reduce heat. Cover and cook until tender, 12 to 15 minutes; drain.
- Cook and stir remaining ingredients in 10-inch skillet until bubbly; add carrots. Cook uncovered over low heat, stirring occasionally, until carrots are glazed, 2 to 3 minutes.
Very tasty and so easy to make at the last minute when you need a side for dinner. I added 1/4 tsp dried ground ginger. Thanks for sharing the recipe.
Simple and great dish.<br/>Just perfect to serve as a side to anything!<br/>We loved the flavours of the honey and lemon juice.<br/>Thanks Lavender Lynn.
Nothing to complain here - simple to make and the honey makes the carrots - oh, so sweet. Made for ZWT9.