Total Time
40mins
Prep 10 mins
Cook 30 mins

This is really tasty and my kids loved this when they were younger

Directions

  1. Steam or boil carrots in salted water for 10-15 minutes until they are tender-crisp and drain.
  2. Heat butter, honey and lemon juice in a heavy skillet for about 2 minutes or until hot and bubbly, stirring often.
  3. Add carrots; cook uncovered 4-7 minutes or until they are glazed, stirring frequently.
Most Helpful

4 5

This was good. Two of my three kids ate it without complaints and my DH also enjoyed it. I only used 2 tbsp butter and that was plenty and I added 2 tbsp of brown sugar. I'll definitely make again. Thanks for posting!

4 5

Will gladly give this 4 stars, nice unique taste for carrots. Fast fix for a quick dish. I used baby carrots and they are easy.

4 5

These carrots were excellent my Dh said. Simple to make and makes for a good side dish. It's the first time I have ever heard of using honey in a recipe for carrots. The lemon kinda broke the sweetness down so I did add alittle brown sugar. Thanks for sharing the recipe!