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    You are in: Home / Recipes / Honeyed Carrots Recipe
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    Honeyed Carrots

    Honeyed Carrots. Photo by True Texas

    1/8 Photos of Honeyed Carrots

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    kzbhansen's Note:

    This is really tasty and my kids loved this when they were younger

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Steam or boil carrots in salted water for 10-15 minutes until they are tender-crisp and drain.
    2. 2
      Heat butter, honey and lemon juice in a heavy skillet for about 2 minutes or until hot and bubbly, stirring often.
    3. 3
      Add carrots; cook uncovered 4-7 minutes or until they are glazed, stirring frequently.

    Ratings & Reviews:

    • on October 12, 2009

      45

      This was good. Two of my three kids ate it without complaints and my DH also enjoyed it. I only used 2 tbsp butter and that was plenty and I added 2 tbsp of brown sugar. I'll definitely make again. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 26, 2009

      45

      Will gladly give this 4 stars, nice unique taste for carrots. Fast fix for a quick dish. I used baby carrots and they are easy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 21, 2009

      45

      These carrots were excellent my Dh said. Simple to make and makes for a good side dish. It's the first time I have ever heard of using honey in a recipe for carrots. The lemon kinda broke the sweetness down so I did add alittle brown sugar. Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (19)

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    Nutritional Facts for Honeyed Carrots

    Serving Size: 1 (140 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 154.9
     
    Calories from Fat 54
    35%
    Total Fat 6.0 g
    9%
    Saturated Fat 3.6 g
    18%
    Cholesterol 15.2 mg
    5%
    Sodium 313.9 mg
    13%
    Total Carbohydrate 26.4 g
    8%
    Dietary Fiber 3.2 g
    12%
    Sugars 20.6 g
    82%
    Protein 1.1 g
    2%

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