Prep 10 mins
Cook 30 mins
This is really tasty and my kids loved this when they were younger
- 1 1⁄2 lbs carrots, sliced
- 1⁄2 teaspoon salt
- 3 tablespoons butter
- 1⁄3 cup honey
- 1 teaspoon lemon juice
- Steam or boil carrots in salted water for 10-15 minutes until they are tender-crisp and drain.
- Heat butter, honey and lemon juice in a heavy skillet for about 2 minutes or until hot and bubbly, stirring often.
- Add carrots; cook uncovered 4-7 minutes or until they are glazed, stirring frequently.
This was good. Two of my three kids ate it without complaints and my DH also enjoyed it. I only used 2 tbsp butter and that was plenty and I added 2 tbsp of brown sugar. I'll definitely make again. Thanks for posting!
Will gladly give this 4 stars, nice unique taste for carrots. Fast fix for a quick dish. I used baby carrots and they are easy.
These carrots were excellent my Dh said. Simple to make and makes for a good side dish. It's the first time I have ever heard of using honey in a recipe for carrots. The lemon kinda broke the sweetness down so I did add alittle brown sugar. Thanks for sharing the recipe!