Honeyed Carrot Salad
"From Gordon "effing" Ramsey. This dish provides 1 of 5-a-day and is full of antioxidants."
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 500 g medium carrots, thinly sliced
- 2 tablespoons clear honey
- 1 lemon, juice of
- 4 tablespoons olive oil
- 1 head chicory lettuce, leaves roughly torn
- 100 g rocket
- 50 g pine nuts, toasted
directions
- Blanch the carrot in boiling water for 2 mins; drain and cool.
- Whisk together the honey, lemon and oil and season to taste.
- To serve, toss the carrots in a bowl with the chicory and rocket.
- Pour the dressing over, toss well.
- Pile in a serving bowl and scatter with pine nuts.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Under construction...
How I rate...
5 stars - perfect, will make again without any changes.
4 stars - Liked it, will make again again but with changes.
3 stars - had to make major changes but got it to work.
2 stars - had to make major changes and it didn't work.
1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...
