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    You are in: Home / Recipes / Honeyed Carrot Cake Butter Recipe
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    Honeyed Carrot Cake Butter

    Honeyed Carrot Cake Butter. Photo by WhiskingWings

    1/1 Photo of Honeyed Carrot Cake Butter

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 10 mins

    10 mins

    6 hrs

    WhiskingWings's Note:

    A honey-sweetened apple and carrot puree is cooked down to a luscious, caramel-like spread before being laced with ground walnuts. Whether on your morning bagel or piped onto cookies or into phyllo shells for dessert, it's a winner!

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    Ingredients:

    Serves: 8

    Yield:

    cup

    Units: US | Metric

    • 3 medium apples, cored and chopped (no need to peel)
    • 2 medium carrots, chopped
    • 1/4 cup honey (I like a dark amber for this)
    • 1/4 cup unsweetened apple juice
    • 1 pinch nutmeg
    • 3 tablespoons ground walnuts

    Directions:

    1. 1
      Preheat the oven to 350°F.
    2. 2
      Combine apples, carrots, honey and apple juice in a covered casserole.
    3. 3
      Roast for 2 1/2 hours, until carrots are very soft.
    4. 4
      Transfer to a food processor or blender and puree (or pass through a food mill). Return to the casserole dish.
    5. 5
      Re-cover and bake another 1 1/2 hours, then remove the lid and bake a further 30-40 minutes, until dark brown and very thick.
    6. 6
      Stir in the nutmeg and walnuts.
    7. 7
      Cool completely, then store in the fridge up to 2 weeks.

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    Ratings & Reviews:

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    Nutritional Facts for Honeyed Carrot Cake Butter

    Serving Size: 1 (103 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 89.8
     
    Calories from Fat 12
    13%
    Total Fat 1.3 g
    2%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 11.9 mg
    0%
    Total Carbohydrate 20.7 g
    6%
    Dietary Fiber 2.2 g
    8%
    Sugars 17.3 g
    69%
    Protein 0.6 g
    1%

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