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    You are in: Home / Recipes / Honeyed Carrot and Beetroot Recipe
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    Honeyed Carrot and Beetroot

    Total Time:

    Prep Time:

    Cook Time:

    6 mins

    1 min

    5 mins

    Syin's Note:

    I cook haphazardly, adding ingredients until I feel the recipe has that unique something. This one is extremely simple, and quick, and it's also very pleasant to look at too.

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    Units: US | Metric


    1. 1
      Peel and chop your carrot and beetroot. Alternatively, do what I do and just peel and chop into large chunks, then pulse in a blender until chopped.
    2. 2
      In a hot pan, add olive oil and garlic. Stir until golden brown and fragrant.
    3. 3
      Add your chopped vegetables. Stir, then cover with a lid to let vegetables soften a little, until it's to your desired softness. Stir periodically to ensure it doesn't burn.
    4. 4
      Add salt to taste, then stir. Add honey, a little at a time, stirring well after each addition, until it's to your desired taste.

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    Ratings & Reviews:

    • on October 07, 2007


      Excellent! Easy, pretty, tasty, what more needs to be said!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Honeyed Carrot and Beetroot

    Serving Size: 1 (72 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 77.0
    Calories from Fat 16
    Total Fat 1.8 g
    Saturated Fat 0.2 g
    Cholesterol 0.0 mg
    Sodium 41.5 mg
    Total Carbohydrate 15.5 g
    Dietary Fiber 1.4 g
    Sugars 12.0 g
    Protein 1.0 g

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