Honeyed Cantaloupe With Blueberries

Total Time
Prep 15 mins
Cook 0 mins

Side dish to Salsa Pasta Ole


  1. Squeeze 1 tablespoon lemon juice into a medium bowl.
  2. Add the honey and cinnamon and whisk until blended.
  3. Pick over the blueberries, rinse, and drain well.
  4. Add the blueberries and cantaloupe to the lemon honey and toss gently to coat.
Most Helpful

How did you know that the blueberries are fresh and the cantaloupe was on sale?!?! What more could you ask for in this dish - NOTHING! This is heaven and it's even better spooned over a bed of fat free cottage cheese.

Ma Field July 10, 2009

So so good! You can really mix the lemon honey and cinnamon to your personal liking, no need to follow exact measurements!! ;)<br/>I also made it with strawberries instead of the blueberries and it was just as good. Thanks for the great recipe!!

King's cook August 17, 2014

This was good but only because it was a good cantaloupe. I couldn't taste the honey and cinnamon. Maybe next time I'll add a little extra.

Chef AngieW August 22, 2013

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