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    You are in: Home / Recipes / Honeyed Buckwheat Pancakes or Waffles Recipe
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    Honeyed Buckwheat Pancakes or Waffles

    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    10 mins

    3 mins

    QueenJellyBean's Note:

    We are trying to eat healthier as far as getting some things like bulgar and wheat germ in our diets. These may not be low calorie but it is a way to get these extra grains into your diet!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients except baking powder and wheat germ, just until batter is smooth.
    2. 2
      Gently fold in baking powder with a spatula.
    3. 3
      Spoon batter onto griddle or Belgium waffler.
    4. 4
      Sprinkle honey crunch wheat germ lightly on top of each pancake or waffle before closing waffle iron.
    5. 5
      Cook until lightly browned around edges.
    6. 6
      Top with desired toppings- butter, syrup, powdered sugar, whipped cream or ?.
    7. 7
      Makes 8 pancakes / 3 large waffles.

    Ratings & Reviews:

    • on February 14, 2010

      45

      Great waffles! we really liked these, and they made a great hardy breakfast. we enjoyed them with homemade pear butter and they were delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 17, 2010

      55

      THESE ROCKED!! Very satisfying, good texture and the family highly approved..."you can make these again!" I doubled the recipe and it made 10 waffles 4.5 x 4" waffles (Krups waffle maker) I always make extra to freeze or pop in the toaster for breakfast during the week. I used plain wheat germ and about 3-4 tsps for the double batch.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 27, 2009

      55

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    Nutritional Facts for Honeyed Buckwheat Pancakes or Waffles

    Serving Size: 1 (105 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 297.0
     
    Calories from Fat 116
    39%
    Total Fat 12.9 g
    19%
    Saturated Fat 2.6 g
    13%
    Cholesterol 75.3 mg
    25%
    Sodium 802.5 mg
    33%
    Total Carbohydrate 39.0 g
    13%
    Dietary Fiber 4.5 g
    18%
    Sugars 9.8 g
    39%
    Protein 9.6 g
    19%

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