Total Time
Prep 10 mins
Cook 5 mins

I *love* these. With a nice rich white wine... these are delicious, and easy breezy to make! This is another recipe that I make from the school of 'some'; there's really not amount to how much to use, just a 'bit' of everything. This recipe is great because your oven temp is not very important. Making a pie while making these? just stick it in the oven! All you need is for the cheese to melt and the bread, cheese, and honey to warm through.

Ingredients Nutrition

  • 10 slice chewy bread, small rounds (or toast points)
  • 158.51 ml blue cheese
  • 158.51 ml honey


  1. Place your bread on a sheet pan in a single layer.
  2. In the center of each piece of bread sprinkle a pinch (about 1 Tablespoon) of blue cheese.
  3. Drizzle honey over the blue cheese on the bread (about 1 Tablespoon again).
  4. Toast in an oven set to any temp between 250F- 350F until cheese has melted and bread has toasted slightly on the bottom.
  5. Serve warm.
Most Helpful

Interesting. I really enjoyed this with a few glasses of Tree-Free Chardonnay. It paired well. I softened my blue cheese and spread it because I had very thinly sliced baguette on hand and I didn't want there to be too much cheese. It was very delicious. Thanks for sharing!

Chele D May 23, 2012

so simple, so good. I didn't even toast it, just spread the honey and the cheese on sesame wheat crackers - so I didn't really need a recipe, more an affirmation that the idea wasn't totally crazy when it struck me to combine honey with blue cheese. thanks for the affirmation anyway :)

ksi May 16, 2011

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