Total Time
5mins
Prep 5 mins
Cook 0 mins

Here's a simple one! I have creme de cassis for making kirs and I found this as another way to enjoy creme de cassis. Works with cantaloup if you prefer. You can serve both types of melon in cubes prepared as listed below.

Directions

  1. Wash the melon and then cut the melon into quarter wedges. Scrape out seeds.
  2. Sprinkle each quarter with lime juice.
  3. Place the melon wedges on 4 plates and pour 1 tablespoon of creme do cassis over each serving.

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