Honeydew Walnut Salad

READY IN: 20mins
Recipe by Dreamgoddess

I found this recipe in an old cookbook and thought it sounded interesting. I can't wait to try it!

Top Review by UmmBinat

This is really delicious without the red pepper out of preference. I also think it would be wonderful without the greens for which I used baby romaine and it was good that way. I used apple cider vinegar with the mother in it, unrefined sunflower oil, freshly squeezed lime juice, creamed honey, sea salt, freshly ground black pepper and the rest. I may make this again without the greens!!

Ingredients Nutrition

Directions

  1. Line salad plates with lettuce leaves or salad greens of your choice.
  2. In a bowl, combine the melon, celery, red peppers, walnuts and parsley.
  3. Put equal amounts on each salad plate.
  4. For the dressing, combine the lime juice, vinegar, oil, honey.
  5. Mix well.
  6. Salt and pepper to taste.
  7. Drizzle over the salad right before serving.

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