Honeydew Syrup

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READY IN: 15mins
Recipe by SoupCookie

Use to flavour punch, for popsicles, or make a fizzy drink!

Ingredients Nutrition


  1. Peel and seed melon, then cut into chunks. Put into a food processor or blender, whirl until very smooth.
  2. Strain the puree through a sieve, into an air tight container. Pour in simple syrup and stir well. Cover and store in the fridge for up to 2 days.

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