Total Time
5hrs 20mins
Prep 20 mins
Cook 5 hrs

The addition of Midori makes for a special granita. I found this in my Sam's flyer. Cook time iz freezing time

Ingredients Nutrition

  • 34 cup sugar
  • 1 12 cups water
  • 1 14 cups diced ripe honeydew melon
  • 12 Midori melon liqueur
  • 1 14 cups chilled Brut champagne or 1 14 cups sparkling apple juice

Directions

  1. Stir Sugar and water in large saucepan over low heat until sugar dissolves, cool.
  2. Puree melon and whisk in 1 cup cool sugar syrupmix in Midori and champange.
  3. pour into 8X8 baking panFreeze mixture until icy around the edges ( about 45 min) Use a fork to rake the edges toward the center, repeat raking every 30 min until frozen through about 5 hours.
  4. Cover and keep frozen until serving, keep well.
  5. Garnish with melon cubes or strawberries.