Total Time
15mins
Prep 15 mins
Cook 0 mins

My mom used to make this often during the summer - it makes a light and refreshing lunch or brunch!

Ingredients Nutrition

Directions

  1. Combine the sliced grapes, cubed melon, water chestnuts, shrimp and chicken in a medium bowl.
  2. In a small bowl mash the banana. Add the mayonnaise and mix well.
  3. Toss the salad mixture with the mayo mixture.
  4. Arrange on lettuce leaves to serve.

Reviews

(1)
Most Helpful

This is a nice, filling salad, with the enjoyable combo of honeydew, shrimp AND chicken! The banana added an interesting element to the dressing, too! Will enjoy multiplying this recipe a bit for a small group that I host! Thanks for sharing it! [Tagged, made & reviewed in Please Review My Recipe]

Sydney Mike September 08, 2008

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