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    You are in: Home / Recipes / Honeydew-Peach Salsa Recipe
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    Honeydew-Peach Salsa

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    evelyn/athens's Note:

    A Lynne Rossetto Kasper recipe. From the splendidtable.com. Try the salsa with grilled seafoods and poultry, or over rice noodles. Chile could be added to taste. Is best eaten within several hours of preparation. Cooking time is standing time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium bowl blend the lime juice, garlic, onion and chilies. Let stand 20 minutes, then blend in sugar and fruits with salt (a generous pinch) and pepper (to make piquant) to taste. Refrigerate up to 3 hours. Fold in fresh herbs just before serving.

    Browse Our Top Salsas Recipes

    Ratings & Reviews:

    • on July 19, 2008

      55

      Well, the best I would do for the fresno chile AND the 'yellow hot chili pepper' was to substitute just half of a small jalapeno ~ For some reason or other I like just a HINT OF HOT & not a whole mouthful of it! Yeah, I know; cluck, cluck! STILL, I ended up with a very tasty salsa & one that I'd be happy to make again, too! I enjoyed it served with chicken breasts, but I can also see it as a refreshing dip, as long as I cut the melon & peaches into much less than bite-sized pieces! Thanks for sharing a great recipe! [Tagged, made & reviewed in Zaar Chef Alphabet Soup cooking game]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Honeydew-Peach Salsa

    Serving Size: 1 (168 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 72.5
     
    Calories from Fat 3
    21%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 21.1 mg
    0%
    Total Carbohydrate 18.1 g
    6%
    Dietary Fiber 2.0 g
    8%
    Sugars 14.9 g
    59%
    Protein 1.4 g
    2%

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