Honeydew Mimosas

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READY IN: 15mins
Recipe by Pinay0618

This recipe can easily be doubled. Just be sure to make the mimosas in 2 batches. For best results, chill melon overnight. Recipe is from Coastal Living magazine.

Ingredients Nutrition

  • 12 medium honeydew melon, cubed (about 4 cups)
  • 1 cup crushed ice
  • 1 tablespoon sugar
  • 1 (750 ml) bottle sparkling wine, chilled
  • lime wedge (to garnish)

Directions

  1. Combine first 3 ingredients in a blender. Process until smooth. Pour mixture into a large pitcher; add sparkling wine. Pour into glasses. Garnish, if desired.

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