Honeydew Mimosa
"Dangerously good! From Coastal Living Magazine"
- Ready In:
- 5mins
- Ingredients:
- 5
- Yields:
-
6 cups
- Serves:
- 6
ingredients
- 1⁄2 medium honeydew melon, cubed (about 4 cups)
- 1 cup ice, crushed
- 1 tablespoon sugar
- 1 (750 ml) bottle sparkling wine, chilled
-
Garnishes
- lime wedge
directions
- Combine first 3 ingredients in a blender. Process until smooth. Pour mixture into a large pitcher; add sparkling wine. Pour into glasses. Garnish, if desired.
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Reviews
-
Loved it, loved it! What is not to like? I made this for my birthday yesterday. Really refreshing and easy to make!! Thank you for posting. I will be making this again, great for summer and fall entertaining. PAC-Fall07
RECIPE SUBMITTED BY
MsPia
Louisville
I'm lucky to have had two amazing grandmothers with a passion for cooking.My Nona was from the north of Italy and Lolo was from Spain. Lolo used to make pickle fish. You would think that is a kids worst nightmare, but it was fabulous. I would kill for that recipe.My mother was also a wonderful cook. I grew up eating the most amazing food; her lasagna and Bolognese sauce are out of this world.
I am originally from Argentina and living in Colorado for the past 25 years. As you can imagine, I love to cook, eat and entertain. I read cookbooks like novels.
There is nothing that I enjoy more than traveling. I love the challenge of a new culture and a foreign language. Of course all my traveling is culinary oriented. Eventually I would love to move to Italy. Italians, in my opinion, have the perfect life style; Hard work in the morning, good food for lunch, nice siesta and out for a "giro" (go for a round) in the afternoons to visit with your friends over a cup of coffee.
My daughter is a great baker; she has a natural talent for it. We can make the exact same recipe and hers ALWAYS tastes much better.
My favorite products are seasonal, organic and fresh; I stay away from cans and pre-mixed stuff. I'm a proud member of the Slow Food movement. www.slowfood.com
