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    You are in: Home / Recipes / Honeydew Melon With Roquefort Cheese Recipe
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    Honeydew Melon With Roquefort Cheese

    Honeydew Melon With Roquefort Cheese. Photo by JanuaryBride

    1/1 Photo of Honeydew Melon With Roquefort Cheese

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    Studentchef's Note:

    This comes from the IGA line of recipes. I don't know if Roquefort cheese is available outside of Quebec, but it is a blue cheese, so you can substitute another blue cheese for it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Make a light syrop by boiling together water, honey and citrus zest (lemon and orange) in a small saucepan.
    2. 2
      Remove from heat and set aside.
    3. 3
      Place the melon cubes in a shallow dish and add the syrup. Toss gently to coat melons. Cover with plastic and refrigerate for 2 hours.
    4. 4
      Drain off syrup (leaving the zest) and add the grapes.
    5. 5
      Place in decorative cups (or not depending what you have). Sprinkle with the Roquefort cheese (or any other blue cheese you like to use).

    Ratings & Reviews:

    • on May 09, 2011

      55

      Perfect side dish to BBQ. Super easy, super different, great recipe for summer. YUMMO! I used Salem Blue Cheese with great results and I'll definitely make this again. I think you could absolutely throw some cantaloupe in the mix or even sub it for the honeydew.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 29, 2009

      55

      A delightful sidedish for dinner this was. You can really taste the orange and lemon zest here. Made for Potluck tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Honeydew Melon With Roquefort Cheese

    Serving Size: 1 (268 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 226.1
     
    Calories from Fat 48
    21%
    Total Fat 5.3 g
    8%
    Saturated Fat 3.2 g
    16%
    Cholesterol 15.0 mg
    5%
    Sodium 334.1 mg
    13%
    Total Carbohydrate 43.7 g
    14%
    Dietary Fiber 1.8 g
    7%
    Sugars 40.6 g
    162%
    Protein 4.7 g
    9%

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