Honeydew Melon With Lime Juice

Total Time
Prep 5 mins
Cook 0 mins

This is so simple! I don't like any melon and the only way I'll eat even honeydew is this way.


  1. Cut the honeydew melon into wedges.
  2. Sprinkle lime juice on each wedge and serve.


Most Helpful

This was amazing! I'm always looking for simple ways to make fruit more interesting so that I'll actually eat what I bring home from the store :0) This kinda reminded me of a margarita. Although it was already great as written I was curious as to what it would taste like with just a small crackle of sea salt. The addition of salt went well with this recipe and took it to another level. Thank you, WI Cheesehead, for posting this wonderful recipe idea :0)

Update: I do not recommend adding the lime juice until you're getting reading to eat this dish. I was curious to see if the flavor would improve (not that it isn't great already) if it marinated over night. I found that it did not improve the flavor at all.

"mom of girls" February 07, 2012

This is delicious. It isn't properly food combined as per http://www.momssoapbox.com/wp-content/uploads/2009/07/food_combining.jpg but I would make it again & again.

UmmBinat June 30, 2010

For something that taste's so good, there's absolutely nothing to it. A great twist (of the lime) on honeydew. Cool and refreshing. Thanks for sharing, my dear. Made for Summer, 2009 Comfort Cafe.

Suzie July 11, 2009

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