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    You are in: Home / Recipes / Honeydew Melon Soup Recipe
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    Honeydew Melon Soup

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    mersaydees's Note:

    From Family Circle magazine, June 2013 issue. It says, “Chilled fruit soups are perfect for hot days when you want something light. This pretty puree of melon, mint and yogurt is a great summer appetizer – and a breeze to make.” Cook time doesn’t include several hours of refrigeration time.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 8 cups honeydew melon, cubed (medium ripe, save about 8 small balls to garnish)
    • 1/4 cup mint leaf (set aside some chopped mint for garnish)
    • 2 tablespoons lime juice, freshly squeezed
    • 1 tablespoon honey
    • 1 pinch cayenne pepper
    • 4 tablespoons plain Greek yogurt, garnish
    • 2 tablespoons pistachios, chopped (garnish) (optional)

    Directions:

    1. 1
      Add first 5 ingredients to the bowl of a food processor. Pulse a few times to combine, then process until smooth. Refrigerate for a few hours before serving.
    2. 2
      To serve, divide soup among 4 bowls. Stir a tablespoon of the yogurt into each bowl. Toss a couple of the melon balls, mint, and pistachios (if using) into each.

    Ratings & Reviews:

    • on June 22, 2013

      55

      Love, love, love this soup! Absolutely wonderful!!!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Honeydew Melon Soup

    Serving Size: 1 (372 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 146.5
     
    Calories from Fat 4
    19%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 64.5 mg
    2%
    Total Carbohydrate 37.4 g
    12%
    Dietary Fiber 3.0 g
    12%
    Sugars 33.1 g
    132%
    Protein 2.0 g
    4%

    The following items or measurements are not included:

    Greek yogurt

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