Honeydew Lime Popsicles
- Ready In:
- 8hrs 10mins
- Ingredients:
- 4
- Yields:
-
10 3 ounce popsicles
- Serves:
- 10
ingredients
- 59.14 ml sugar, super fine or granulated
- 59.14 ml water
- 946.36 ml honeydew melon, peeled, seeded and cut
- 157.80 ml fresh lime juice
directions
- Dissolve sugar in water by stirring if using superfine or by heating in a small heavy saucepan if using regular granulated (then cool).
- Blend half of melon and half of lime juice in a blender until smooth. Add syrup and remaining melon and lime juice and purée until smooth. Force purée through a fine-mesh sieve into a 2-quart glass measure or bowl, pressing on solids and then discarding them.
- Pour mixture into molds and freeze until slushy, about 2 hours.
- Insert sticks, then freeze Popsicles until completely hardened, at least 6 hours.
- Epicurious Cooks' note: Popsicles can be made 2 days ahead (flavor diminishes if made any earlier).
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