Prep 10 mins
Cook 0 mins
This drink is awesome. I can hardly wait for melon season to get here.
- 2 cups ice
- 1 cup honeydew melon, balls or small chunks,partially frozen
- 3 ounces white rum
- 2 ounces Midori melon liqueur
- 2 teaspoons superfine sugar
- 2 limes, juice of
- Add all ingredients into the container of an electric blender.
- Begin mixing on low speed (may need to pulse off and on to get things started) and gradually increase speed until mixture is blended and smooth.